Eggslut is a chef driven, gourmet food concept founded in It's inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodie through classic comfort fare with a twist, all encompassing our key ingredient, eggs. Our goal is to share our food with everyone. No longer just a breakfast staple, we make eggs appetizing all day, everyday.
When patrons dine with Eggslut, we want it to be more than just a meal, we want it to be an experience. Our focus is on the quality and taste of our food, consistent presentation, and great customer service. South Las Vegas, NV Brand Blvd. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes.
We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Check us out at one of our locations. Our work environment is fast paced and very team-oriented. Eggslut is a growing company that offers growth from within. Development opportunities available! Come grow with us! When we started Eggslut, we wanted to offer a product that we felt was missing from the market.
We'd like to think we're offering something a lot of consumers enjoy hence, the line. We do our very best to accommodate all customers that choose to dine with us. We wanted to offer fresh, quality products cooked to order.
Because we use a higher quality product, there is a higher price for our delicious egg sammies. We take a lot of care in making them, so our hope is that you enjoy them all the more. All our sandwiches come on a brioche bun or house-made biscuit. We do not currently offer any gluten-free bread options. We cannot guarantee a gluten-free meal, as some of our other ingredients may contain gluten. Our goal is to offer fresh, quality products cooked to order in our restaurant.
